
A look at the different variations of falafel from different countries and regions, including Egypt, Palestine, Lebanon and beyond.
Falafel is a popular Middle Eastern dish that has gained worldwide popularity in recent years. These deep-fried balls or patties made from ground chickpeas or fava beans are known for their crispy outer layer and soft, fluffy center. Although falafel is often associated with countries such as Egypt, Palestine and Lebanon, this delicious snack has many variations that vary from region to region. In this article, we take a look at the different variations of falafel found around the world.
Egyptian Falafel:
Egyptian falafel, also known as ta’ameya, is made from fava beans instead of chickpeas. The beans are soaked overnight and then ground with herbs and spices such as cumin, coriander and parsley. The resulting mixture is formed into patties and deep-fried until crisp. Egyptian falafel is often served with pita bread, tahini sauce and a salad of tomatoes and cucumbers.
Palestinian Falafel:
Palestinian falafel is usually made with chickpeas that are soaked overnight and then ground with onions, garlic, parsley and cilantro. The mixture is then formed into balls and deep fried until crispy. Palestinian falafel is often served with pita bread, hummus and a variety of pickled vegetables.
Lebanese Falafel:
Lebanese falafel is similar to Palestinian falafel, but has some key differences. Lebanese falafel is made from a mixture of chickpeas and fava beans, which gives it a slightly different texture and flavor. The mixture is also seasoned with a spice mixture of cumin, coriander and allspice. Lebanese falafel is often served with pita bread, tahini sauce and a salad of lettuce, tomatoes and onions.
Turkish Falafel:
also known as acma, is made from a mixture of chickpeas and bulgur that is soaked and ground with onions, garlic and a variety of spices. The resulting mixture is then formed into small balls and frozen until crisp. Turkish falafel is often served with pita bread, yogurt sauce and a salad of cucumbers and tomatoes.
Summary:
Falafel is a versatile dish with many variations found around the world. From Egypt to Palestine and Lebanon to Israel and beyond, each region has its own unique interpretation of this popular snack. Whether you prefer your falafel made from chickpeas or fava beans, served with hummus or tahini sauce, or seasoned with cumin or coriander, there is a falafel variation for every taste to enjoy.