Freekeh is an ancient grain that is gaining popularity in the Western world as a superfood. This traditional Middle Eastern grain is not only nutritious, but also has a rich history and unique growing process that sets it apart from other grains. Freekeh origin Freekeh, also called frikeh or farik,…
Read MoreA look at the different variations of falafel from different countries and regions, including Egypt, Palestine, Lebanon and beyond. Falafel is a popular Middle Eastern dish that has gained worldwide popularity in recent years. These deep-fried balls or patties made from ground chickpeas or fava beans are known for their…
Read MoreTahini Halva is a delicious and popular dessert that has been enjoyed in Arabic cuisine for centuries. Made from a mixture of tahini (sesame paste) and sugar, this sweet has a unique texture and taste that is loved by people around the world. In this article, we will explore the…
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