From Ancient Grain to Modern Superfood: The History and Cultivation of Freekeh

From ancient grain to modern superfood: the history and cultivation of Freekeh

Freekeh is an ancient grain that is gaining popularity in the Western world as a superfood. This traditional Middle Eastern grain is not only nutritious, but also has a rich history and unique growing process that sets it apart from other grains. Freekeh origin Freekeh, also called frikeh or farik,…

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Falafel from all over the world

Falafel from around the world

A look at the different variations of falafel from different countries and regions, including Egypt, Palestine, Lebanon and beyond. Falafel is a popular Middle Eastern dish that has gained worldwide popularity in recent years. These deep-fried balls or patties made from ground chickpeas or fava beans are known for their…

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Tahini Halva: The sweet treat that defines Arabic cuisine.

Tahini Halva is a delicious and popular dessert that has been enjoyed in Arabic cuisine for centuries. Made from a mixture of tahini (sesame paste) and sugar, this sweet has a unique texture and taste that is loved by people around the world. In this article, we will explore the…

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